Kalvstek Recept

Kalvstek Recept: A Guide to Perfecting the Swedish Classic

Introduction

Kalvstek, a beloved Swedish dish, tantalizes taste buds with its tender veal and flavorful gravy. Mastering this classic requires knowledge of essential techniques and ingredients. This comprehensive guide will empower you to create an exceptional Kalvstek that will impress family and guests alike.

Ingredients for Kalvstek

- 1.5 kg veal tenderloin - 2 tbsp butter - 2 tbsp olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 3 tbsp flour - 600 ml beef broth - 200 ml red wine (optional) - 1 tbsp tomato paste - 1 tsp dried thyme - 1 tsp dried oregano - Salt and black pepper to taste

Step-by-Step Instructions for Kalvstek

1. Preheat oven to 180°C (350°F). 2. Season veal liberally with salt and pepper. 3. Heat butter and olive oil in a large skillet over medium heat. 4. Sear veal on all sides until golden brown. 5. Remove veal from skillet and set aside. 6. Add onion and garlic to the skillet and sauté until softened. 7. Sprinkle flour over the vegetables and cook for 2 minutes, stirring constantly. 8. Gradually whisk in beef broth and red wine (if using). 9. Bring to a boil, then reduce heat and simmer for 10 minutes, or until sauce has thickened. 10. Stir in tomato paste, thyme, and oregano. 11. Return veal to the skillet and cover. 12. Roast in preheated oven for 45-60 minutes, or until veal is cooked through. 13. Let rest for 10 minutes before slicing and serving.

Tips for Perfect Kalvstek

- Use high-quality veal tenderloin for the best flavor and tenderness. - Sear the veal over high heat to create a flavorful crust. - Deglaze the skillet with red wine to add depth to the gravy.